冰涼一夏!優格可爾必思氣泡飲 好喝又消暑
今天分享的這道 #優格可爾必思氣泡飲 是收錄在新書《優格幸福食光》中的其中一道飲品。 用自己煮的檸檬糖漿加上一些希臘優格,嚐起來的味道就像市售的可爾必思,也有點像養樂多;再倒些蘇打水,就是清涼消暑的...
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今天分享的這道 #優格可爾必思氣泡飲 是收錄在新書《優格幸福食光》中的其中一道飲品。 用自己煮的檸檬糖漿加上一些希臘優格,嚐起來的味道就像市售的可爾必思,也有點像養樂多;再倒些蘇打水,就是清涼消暑的...
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在家輕鬆做早餐 草莓優格吐司 新鮮草莓香氣馥郁,吃起來酸酸甜甜,和優格一起夾在吐司中,口感很清爽,而且簡單快速就可以完成;除了當早餐,也適合下午茶時享用呢! 食譜中水切優格作法請參考:http...
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佃煮為日式常見的料理手法,早期可是為了延長食物的存放時間,以文火慢煮的方式,讓調味更容易融入食材,透過簡單的調味料,嚐起來鹹鹹甜甜的滋味,冰過更不減其美味,更可更換成其他食材,是日本餐桌上常見的常備菜...
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#蒜香義大利手撕杏鮑菇 每次在大賣場買的杏鮑菇都一大包,剛開始變化不多,每道菜可能只需要2根杏鮑菇就夠了,又不可能天天上菜,小孩都吃膩了,常常還來不及做完,杏鮑菇就發霉,超浪費!! 跟各位推薦一道...
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冬季盛產的菠菜營養成分最高,不過高含量的草酸,吃完牙齒表面總是覺得澀澀不舒服,試了幾種方法,加入大量的油、料理前先川燙過,似乎都沒太大的改善 最後是加入日本萬用調味料-鹽麴,用來取代鹽巴,還大大改善...
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剝皮辣椒本身就鹹辣夠味,拿來與雞肉一起煮湯,幾乎不用再調味就很美味,再加些乾燥與新鮮香菇增添香氣,這一鍋喝完身子都暖了! ///雞肉先用冷水煮過,可去腥去雜質,也可保持肉的軟嫰度,記得不要煮到水滾...
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好朋友約了烤肉,臨時告知有茄苳葉,很想試試之前我露營時吃到的茄苳葉鹽封秋栗,其實只是家人採買食材時,順手買了栗子,在營區時,長輩看到了茄苳樹,便摘了些嫩葉,介紹了攻效(請自行爬文), 做了這道創意料理...
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肥滋滋的豬五花在鍋中香煎,逼出油脂,油而不膩,利用黑糖上色,不需要加入過量的醬油,最後再利用鍋中的滷汁,煮把冬粉,吸飽湯汁加點蔥花更美味 響瘦美味粉絲頁:https://www.facebook.c...
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這次體驗試用「Panasonic蒸氣烘烤爐」,常使用的是”蒸”的功能,平日料理喜歡清淡簡單,一方面快速方便,更重要的是這種方式最能呈現食材本身的美味,對身體也不會造成負擔。 這道「日式酒蒸蛤蜊」,是...
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